Jessica Bazan brings seven years in luxury travel and the rare advantage of having worked both sides of the industry. Before becoming an advisor, she spent four-plus years at villa rental brand onefinestay, learning how the world's finest hotels operate from the inside out. That back-end fluency is her edge. She understands how destinations truly work behind the scenes, which lets her collaborate directly with hotel leadership and local partners to secure experiences rarely available to the public.

Her clients are ultra-discerning couples and families who want touches that feel meaningful, not generic: a before-hours private breakfast at the Vatican, private aviation between destinations, their favorite tea at turndown. Jessica specializes in the over-the-top, from private jets to food and wine to rare access, with a love for France, Japan, and African safaris. She takes on the complexity many advisors avoid, with itineraries spanning multiple countries and tight transitions, all managed discreetly and proactively. Whether it's a one-night airport stay or a month-long journey across six European countries, no request is too big or too small. Whether it be finding the best local taco stand in Mexico City or learning how to grow and shuck oysters on France's Atlantic Coast, she has a deep passion for food & beverage, which she shares with many of her likeminded clients. 

An NYU graduate and California native, Jessica has been featured in Condé Nast Traveler and Beau Society. For her, nothing beats seeing a client fall in love with a place, and a trip, designed entirely around who they are.